Are the widely talked about hottest new gourmet greens for foodies! These kitchen counter plants have an intense flavor and high nutritional value that exceeds that of sprouts and baby greens. Being harvested so early in their growth cycle, they create very tender, flavorful stems and leaves, which are superb in salads, on hors d'oeuvres, on sandwiches, or as a powerful additive garnish. As a bonus, many MicroGreens can be easily grown and ready for eating within a week.
Mountain Valley is currently conducting extensive growth trials to find the best methods, times and light requirements for various MicroGreens in order to provide maximum flavor and success for the average home grower. Please check back frequently to receive the newest information and feel free to share your experience with us at Micro@mvseeds.com or on our Facebook page.
If you are just getting started, you might want to check out one of our MicroGreen starter kits or other MicroGreen supplies. You don't need a kit to get started, but we have tested these products and they worked best in our trials. You might also be interested in "Microgreens" by Eric Franks & Jasmine Richardson. This is a great book to get you started and the photos alone are worth the price. You can also download the free Mountain Valley MicroGreen Quick Start guide to get the basics.