Alfalfa is a delicate sprout used primarily in salads and sandwiches to add moisture and texture. Great sprout to use as a "blender" in sprout mixes. A most valuable fresh, winter salad. Alfalfa sprouts are high in Vitamin C and B2.
Posted by Randy Asher on 12th Mar 2012
These are so good! I've produced many batches already from my purchase 7 months ago. The sprout rate is very good and the results are so much better (and less expensive) than store bought. I would recommend this to anyone getting started in sprouts. There are many youtube videos to help you understand the basics.
Once sprouted they last a few weeks in the fridge. Longer than store bought.